Our founding Chairman, Dr. Toa CHARM, has been invited by RTHK program “New Management Thinking 管理新思維.

In this program, he invited Janet Yuen, the CEO of Hung’s Food Group.  Janet shared invaluable insights from her experience in foreign and local & China F&B chains. The discussion covered such as customer loyalty, shop design, AI and data analytics, culture, incentive programs, and entrepreneurship, among others.

Let’s embrace innovation and technology in the food and beverage industry together!

For those interested, please find the replay of the program in here: 

餐飲業的轉型與創新

主持：湛家揚博士
嘉賓：袁柔敏 (洪氏飲食集團 行政總裁)